So Misguided

Plain words, uncommon sense

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Shebeen: Old Publishers Have to Think

Come out to the Shebeen.

Quote:
Old Publishers Have New Think Coming

The Shebeen Club
Monday, April 20, 2009
6:00pm – 9:00pm

What: Old Publishers Have New Think Coming call to arms!

When: Monday, April 20th, 6pm-9

Where: The Shebeen, behind the Irish Heather, 210 Carrall Street.

$15 cash at the door includes dinner and a drink.

And yes, it’s okay to show up without RSVPing first.

Gutenberg was an early adopter. Very few people know that.

Call to action from Monique: I’m going to organize a panel in Vancouver. We’re going to create a model for publishing and marketing books. We’re going to move forward as an industry. Leaders will be identified. Roles will be assigned. If you’re not open to totally change everything you’re doing, then you are not ready for this revolution. Don’t come.

Who’s in?

Monique Trottier is the owner of Boxcar Marketing, an internet marketing company in Vancouver, BC. As the former internet marketing manager of Raincoast Books, she spearheaded major online marketing campaigns, including online promotion of Harry Potter and the creation of the first Canadian-publisher podcast and blog. Her thoughts on marketing and technology can be followed on Twitter at “somisguided” or on her blogs at http://www.boxcarmarketing.com/blog and http://www.SoMisguided.com.

Book Review: The Boy in the Striped Pajamas by John Boyne

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John Boyne’s The Boy in the Striped Pajamas is one of those books that is both charming and profound.

Young Bruno lives a wealthy lifestyle in Pre-war Germany along with his mother, elder sister, and army Commandant father. The Fury has great things planned for Father.

So great that the family is transferred to a house next door to Out-with so Father can work.

Bruno hates the harsh environment that is so different from the liveliness of Berlin, his grandmother and friends. It doesn’t seem to be the best place for his mother and sister either. Mom starts yelling and taking liquid treatments (boozing it up) and the sister is doing an awful lot of hair flips for the cocky solider who ruffles Bruno’s hair.

Let to his own devices, Bruno starts to explore and finds one of the boys in the striped pajamas who he can see from his upstairs window. Bruno is painfully naive by today’s standards but if you’d never heard of Nazi Germany and concentration camps, the holocaust, and it was the 40s and children had a place, then naivety in these matters can be forgiven. Bruno faces the boy in the striped pajamas who is on the other side of the fence and he makes friends. Just as two boys out in the woods should do.

The Boy in the Striped Pajamas is a haunting little tale about fences that should always be crossed and ones that should never be encountered.

And there’s a movie version but really, read the book.

Provenance: Food & Wine Series

From Farm to Table: A six-part Food and Culture series on sustainable food systems hosted by Barbara Jo’s Books to Cooks and Farmfed

I’m helping Anthony Nicalo and Natalie Jensen of Farmfed, a non-profit organization dedicated to building transparent, sustainable food systems, promote their six-part food and culture series entitled Provenance: You are what you eat.

If you want to help, grab the widget in the sidebar or pull some info from below. Or just come to the events! Hope to see you there.

From Farm to Table. Provenance: meaning source or origin. You Are What You Eat

Over the course of the series, experts will join host Anthony Nicalo for classes directed at understanding the origins and sources of the meat, seafood, wine, and produce that appear on our kitchen tables and restaurant tables.

Location
* Part 1-5: Barbara-Jo’s Books to Cooks in Vancouver at 1740 West 2nd Ave.
* Part 6: UBC Farm at UBC

Tickets
$65 for individual tickets or $360 for all 6.
Call Barbara Jo’s Books to Cooks at 604.688.6755.

Net proceeds from the series will benefit programs supporting transparent, sustainable food systems.
http://www.farmfed.com/programs/provenance/

Tuesday, April 21
Join Anthony Nicalo for the official book launch of Provenance: a blueprint for the modern eater. Guests will learn to assess the sources for food they eat and will learn practical tips for buying clean, healthy food.

Monday, April 27
Special guests include Mike McDermid, Program Manager of Ocean Wise, and Chef Robert Clark of [C] Restaurant discussing the importance of understanding seafood’s impacts on our oceans. Guests will enjoy sustainable seafood hors d’oeuvres prepared by Chef Robert Clark and fish-friendly wines.

Tuesday May 5
Jason Pleym, founder of Two Rivers Specialty Meats will shed light on what is really going on in grocers and butcher shops, while guests taste naturally raised meats.

Wednesday May 20
Mark Bomford, the Program Coordinator for the Centre of Sustainable Food Systems at UBC Farm will share tips for buying and growing sustainable produce.

Tuesday May 26
Farmstead Wines founder Anthony Nicalo lifts the veil on wine marketing and connects guests to authentic wine and artisan farmers.

Saturday June 6 at UBC Farm
This special fundraiser features international food expert and author of In Defense of Food, Michael Pollan. Pollan will share his manifesto for eating. Guests who participate in the full series will receive a gourmet picnic lunch at UBC Farm.

“Having these experts share their knowledge with us is very empowering”, remarked Anthony Nicalo. “Because the food we eat has clear implications for everything from clean water and climate change to hunger and obesity, the power to change the world is right in front of us, on our plates.”

If you can’t join us in Vancouver, the series will be broadcast live online via Ustream. http://www.ustream.tv/channel/farmfed

Book Review: A Reliable Wife by Robert Goolrick

imageA Reliable Wife by Robert Goolrick is a great novel. I read it in 2 days. The plot is a little bit dark, there’s a small mystery, an unanticipated twist and a satisfying ending.

Rural Wisconsin, 1909.

Successful iron and oil man Ralph Truitt has put out an advertisement for a reliable wife. He’s spent 20 years getting over his first wife, the death of his daughter and the estrangement of his son. Life is lonely and he has a glimmer of hope that a reliable wife will at least allow him some joy and a warm body to sleep beside.

Catherine Land arrives in the railcar that Truitt has sent to collect her. A tramp, a whore, a conniving wench. Catherine is not at all like the photo she sent (that’s because it’s not of her) nor is she all that Truitt expected. She is however more than he bargained for, and in a good way.

But he doesn’t realize that at first. The bitter cold of the Wisconsin winter means that he can’t leave her on the platform so he takes her home in order to figure out what to do. Catherine is playing her pious, reliable wife role really well but Truitt knows she’s a liar. He just doesn’t know to what extent.

A Reliable Wife is certainly a reliable read. There some gentle bodice ripping, betrayals and twists of fate and interlaced story lines. I think ultimately it’s a novel about love and forgiveness. Each character does some unforgiveable things only to realize in the end that they were loved despite their faults.

Oh and there’s a poisoning. But I don’t want to give too much away.

Browse Inside: A Reliable Wife by Robert Goolrick.

Have a look at A Reliable Wife on Scribd.com.

BookingMama has a much better review than I’ve been able to throw down in 5 minutes so please read more about the book here.

A Pig Called Wanda: Butchers of Gastown

Saturday the Butchers of Gastown got together to take care of Wanda.

* Anthony
* Ben
* Boris
* Evan
* James
* Mark

Karen and I documented. Andrea and Rachael stopped by for a visit. And it was all good.

Highlights

Full set is here.

Monique Goes for Breakfast
Breakfast

Wanda's Better Halves
Wanda arrives.

Ribs
Butchering. Wanda’s cuts are done and then she’s put in the fridge.

Making Sausage
Hours of meat cutting and grinding in order to make sausage.

The Rub
Ribs with Ben’s Rub

Monique's Breakfast Wine. Also good in the late afternoon.
Breakfast Wine for Monique.

The Most Amazing Ribs
Ribs and sausage. Both are delicious.

Sausage
Up close and personal with the sausage.

Ribs
Close examination of the rub.

Skin Sausage Explosion
Skin sausage blow-out.

Bacon
Boris makes bacon.

Grub
Anthony’s grub. I’d eat it any day.

Anthony
Anthony makes salami.

Leah & Mark Manhandle the Sausage Maker
Leah makes sausage.

Monique & Boris
I was there.

Sausage ... Still Making Sausage
Mark receives.

Sausage ... Still Making Sausage
Anthony inspects the work.

Counterspace
The kitchen clean up.

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