CBC has reported a couple of times on a Vancouver couple who are observing a special diet that restricts them to eating foods that are grown and produced within a hundred mile radius of their home. The authors Alisa Smith and J.B. MacKinnon are actually writing a series of articles for The Tyee. The diet is really less about dieting than about the politics of food, recognizing where things are grown, the amount of fuel used to transport food, and our disassociation with the food production process.
Quill and Quire reported today that Random House Canada has acquired the rights to publish The 100-Mile Diet: A Year of Local Eating. It will be interesting to see whether two authors interested in their ecological footprint will be able to ensure the book is printed on 100% post-consumer, recycled paper, vegetable-based ink, non-bleached paper, etc. I certainly hope so because the good work they did decreasing their consumption of foods requiring long-distance transport (fossil fuels) might be quickly undone by the rather environmentally heavy act of publishing thousands of copies of a book using virgin paper (paper from trees as opposed to paper two or three times removed from the original tree).
Random House has signed on with Markets Initiative and I hope that means the book will be as eco-friendly as the diet. Watch for the book in Spring 2007.